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Application of gaz-liquid chromatography to the analysis of essential oil. Part XIII. Determination of octan-3-ol in oils of peppermint and mint = Application de la chromatographie gaz liquide à l'analyse des huiles essentielles. 13ème partie : dosage de l'octanol-3 dans les huiles essentielles de menthe poivrée et de mentheAnalyst (London. 1877. Print). 1988, Vol 113, Num 4, pp 657-659, issn 0003-2654Article

Analysis and distribution of flavonoid glycosides and rosmarinic acid in 40 Mentha × piperita clonesGUEDON, D. J; PASQUIER, B. P.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 3, pp 679-684, issn 0021-8561Article

Commercial peppermint (Mentha × piperita L.) teas: Antichlamydial effect and polyphenolic compositionKAPP, Karmen; HAKALA, Elina; ORAV, Anne et al.Food research international. 2013, Vol 53, Num 2, pp 758-766, issn 0963-9969, 9 p.Article

Phenolic fingerprint of peppermint leavesAREIAS, F. M; VALENTAO, P; ANDRADE, P. B et al.Food chemistry. 2001, Vol 73, Num 3, pp 307-311, issn 0308-8146Article

Effects of osmotic stress on the essential oil content and composition of peppermintCHARLES, D. J; JOLY, R. J; SIMON, J. E et al.Phytochemistry. 1990, Vol 29, Num 9, pp 2837-2840, issn 0031-9422Article

Chemometric investigation on Italian peppermint oilsCHIALVA, F; ARIOZZI, A; DECASTRI, D et al.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 11, pp 2028-2033, issn 0021-8561Article

Determination of menthol and menthol glucuronide in human urine by gas chromatography using an enzyme-sensitive internal standard and flame ionization detectionKAFFENBERGER, R. M; DOYLE, M. J.Journal of chromatography. Biomedical applications. 1990, Vol 527, Num 1, pp 59-66, issn 0378-4347Article

Premedication with peppermint oil capsules in colonoscopy: a double blind placebo-controlled randomized trial studySHAVAKHI, A; ARDESTANI, S. K; TAKI, M et al.Acta gastro-enterologica belgica (English ed.). 2012, Vol 75, Num 3, pp 349-353, issn 1784-3227, 5 p.Article

Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervationZHIJIAN DONG; YONG MA; HAYAT, Khizar et al.Journal of food engineering. 2011, Vol 104, Num 3, pp 455-460, issn 0260-8774, 6 p.Article

Dual-attribute time-intensity measurement of sweetness and peppermint perception of chewing gumDUIZER, L. M; BLOOM, K; FINDLAY, C. J et al.Journal of food science. 1996, Vol 61, Num 3, pp 636-638, issn 0022-1147Article

Does peppermint oil relieve spasm during barium enemaSPARKS, M. J. W; O'SULLIVAN, P; HERRINGTON, A. A et al.British journal of radiology. 1995, Vol 68, Num 812, pp 841-843, issn 0007-1285Article

Physical and Antimicrobial Properties of Peppermint Oil NanoemulsionsRONG LING; SHIQI XU; SHOEMAKER, Charles F et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 30, pp 7548-7555, issn 0021-8561, 8 p.Article

Early Effects of Oral Administration of Lafutidine with Peppermint Oil, Compared with Lafutidine Alone, on Intragastric pH ValuesIIDA, Hiroshi; INAMORI, Masahiko; KOIDE, Tomoko et al.Hepato-gastroenterology. 2011, Vol 58, Num 105, pp 235-238, issn 0172-6390, 4 p.Article

Behaviour of some organophosphorus pesticide residues in peppermint tea during the infusion processOZBEY, Ayse; UYGUN, Umran.Food chemistry. 2007, Vol 104, Num 1, pp 237-241, issn 0308-8146, 5 p.Article

Effect of drying on organophosphorus pesticide residues in peppermint (Mentha piperita L.)OZBEY, A; UYGUN, U.Bulletin of environmental contamination and toxicology. 2006, Vol 77, Num 5, pp 638-642, issn 0007-4861, 5 p.Article

Peppermint oil for irritable bowel syndrome : A critical review and metaanalysisPITTLER, M. H; ERNST, E.The American journal of gastroenterology. 1998, Vol 93, Num 7, pp 1131-1135, issn 0002-9270Article

Quality By Design: Optimization of a Liquid Filled pH-Responsive Macroparticles Using Draper-Lin Composite DesignRAFATI, Hasan; TALEBPOUR, Zahra; ADLNASAB, Laleh et al.Journal of pharmaceutical sciences. 2009, Vol 98, Num 7, pp 2401-2411, issn 0022-3549, 11 p.Article

Décontamination de la menthe poivrée par un traitement combiné thermochimiqueMACHHOUR, H; MAHROUZ, M; IMZILN, B et al.Revue des énergies renouvelables. 2009, pp 203-206, issn 1112-2242, 4 p., NSConference Paper

Contact sensitivity to food additives can cause oral and perioral symptomsLEWIS, F. M; SHAH, M; GAWKRODGER, D. J et al.Contact dermatitis. 1995, Vol 33, Num 6, pp 429-430, issn 0105-1873Article

Investigation of various factors for the extraction of peppermint (Mentha piperita L.) leavesJIANMING DAI; ORSAT, Valerie; VIJAYA RAGHAVAN, G. S et al.Journal of food engineering. 2010, Vol 96, Num 4, pp 540-543, issn 0260-8774, 4 p.Article

Essential Oil Constituents of Peppermint, Pennyroyal, and Apple Mint Grown in a Desert AgrosystemAZIZ, Eman E; CRAKER, L. E.Journal of herbs, spices & medicinal plants. 2009, Vol 15, Num 4, pp 361-367, issn 1049-6475, 7 p.Article

An easy method for the intraluminal administration of peppermint oil before colonoscopy and its effectiveness in reducing colonic spasmASAO, Takayuki; MOCHIKI, Erito; SUZUKI, Hideki et al.Gastrointestinal endoscopy. 2001, Vol 53, Num 2, pp 172-177, issn 0016-5107Article

Partial purification and characterization of polyphenoloxidase from peppermint (Mentha piperita) = Purification partielle et caractérisation de la polyphénoloxydase de la menthe poivrée (Mentha piperita)KAVRAYAN, Demet; AYDEMIR, Tülin.Food chemistry. 2001, Vol 74, Num 2, pp 147-154, issn 0308-8146Article

Scottish Dermatological Society. MeetingClinical and experimental dermatology (Print). 1994, Vol 19, Num 5, pp 445-446, issn 0307-6938Conference Proceedings

Changes in yogurt fermentation characteristics, and antioxidant potential and in vitro inhibition of angiotensin-1 converting enzyme upon the inclusion of peppermint, dill and basilAMIRDIVANI, Shabboo; SALIHIN BABA, Ahmad.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 6, pp 1458-1464, issn 0023-6438, 7 p.Article

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